The term "active agricultural population" refers to the portion of a country's labor force that is engaged in agricultural activities at a given time. It represents the number of individuals who are directly involved in cultivating crops, raising livestock, and carrying out other related activities within the agricultural sector. This category typically includes farmers, agricultural laborers, and farm workers who are actively employed in the production, processing, and distribution of food and other agricultural products.
The active agricultural population is a key indicator used to assess the importance of agriculture in a particular country's economy. It provides valuable information about the extent to which a nation relies on agriculture for its food supply, employment opportunities, and overall economic development. The size and composition of the active agricultural population can vary greatly between countries and regions, depending on factors such as technological advancements, economic development, and government policies.
Furthermore, the active agricultural population is a dynamic concept that can change over time due to various factors, including urbanization, industrialization, and shifts in labor market conditions. As a country undergoes economic transformation and modernization, the proportion of the active agricultural population is likely to decline as people move from agriculture to other sectors such as manufacturing, services, and information technology.
Overall, the active agricultural population is a significant demographic category that helps in understanding the vital role agriculture plays in a country's economy and the livelihoods of its people.
