BOILED EGGS Meaning and
Definition
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Boiled eggs are eggs that have been cooked by immersing them in boiling water until the egg whites and yolks have solidified. This cooking method involves submerging the eggs in water and then bringing the water to a boil, typically taking around 8-12 minutes. Boiling is a simple and widely-used technique for preparing eggs, commonly known for its versatility and convenience.
The resulting boiled eggs have a firm white albumen, or egg white, and a slightly softer, custard-like yolk, both of which offer distinct textures and flavors. The firmness of the yolk can vary depending on personal preference, ranging from completely cooked and crumbly to slightly runny and soft-centered. Boiled eggs are consumed worldwide for their nutritional value, as they are an excellent source of high-quality proteins, vitamins, and minerals.
This method is often used to cook eggs for various culinary purposes, such as breakfast dishes, salads, sandwiches, and as a healthy snack. Boiled eggs can be enjoyed on their own, seasoned with salt and pepper, or incorporated into various recipes, including deviled eggs, egg salad, or in the preparation of other dishes like soups, stews, and curries.
Whether soft-boiled or hard-boiled, boiled eggs are a versatile cooking staple praised for their simplicity, nutrient content, and various culinary applications.
Common Misspellings for BOILED EGGS
- voiled eggs
- noiled eggs
- hoiled eggs
- goiled eggs
- biiled eggs
- bkiled eggs
- bliled eggs
- bpiled eggs
- b0iled eggs
- b9iled eggs
- bouled eggs
- bojled eggs
- bokled eggs
- booled eggs
- bo9led eggs
- bo8led eggs
- boiked eggs
- boiped eggs
- boioed eggs
- boilwd eggs
Etymology of BOILED EGGS
The word "boiled" originates from the Old English word "bodian", meaning "to cook by boiling", which has its roots in the Proto-Germanic word "buthaną". This term is related to the Proto-Indo-European base "bheu-" or "bhu-" meaning "to boil, bubble, or effervesce".
The word "eggs" originates from the Old English word "æg", which has its roots in the Proto-Germanic word "ajją". This term is believed to have its origins in the Proto-Indo-European base "owyo-" or "oy-" meaning "bird". The connection between eggs and birds gave rise to the term's usage for the hard-shelled reproductive bodies of birds and other animals.
When combined, "boiled eggs" refers to eggs that have been cooked by boiling them in water.
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