GNOCCHIS Meaning and
Definition
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Gnocchis, also spelled as gnocchi (singular: gnoccho), is a term used to describe a type of small, soft and versatile Italian dumplings made from potato, flour, and sometimes eggs. Gnocchis are shaped like small, irregularly shaped pillows or dumplings that are usually about the size of a thumb. These tender dumplings have a distinctive texture that is both light and chewy.
To prepare gnocchis, boiled potatoes are mashed and combined with flour to form a dough. The dough is then divided into smaller portions and rolled into long ropes. These ropes are cut into bite-sized pieces and are often pressed lightly with a fork or a gnocchi board to form ridges on their surface, allowing them to better hold sauce.
Gnocchis can be cooked in various ways, such as boiling, baking, frying, or sautéing. Traditionally, they are boiled until they float to the surface, indicating they are fully cooked. Once cooked, gnocchis can be served with a variety of sauces, such as tomato sauce, pesto, creamy cheese sauce, or butter and herbs.
Gnocchis have been a staple in Italian cuisine for centuries and are enjoyed as a main course or as a side dish. They are cherished for their soft texture, subtle potato flavor, and their ability to absorb the flavors of accompanying sauces. Gnocchis can also be found in other cuisines around the world, but the term gnocchis specifically refers to the Italian version of these delectable dumplings.
Common Misspellings for GNOCCHIS
- fnocchis
- vnocchis
- bnocchis
- hnocchis
- ynocchis
- tnocchis
- gbocchis
- gmocchis
- gjocchis
- ghocchis
- gnicchis
- gnkcchis
- gnlcchis
- gnpcchis
- gn0cchis
- gn9cchis
- gnoxchis
- gnovchis
- gnofchis
Etymology of GNOCCHIS
The word "gnocchis" is the plural form of the Italian word "gnocchi". The etymology of "gnocchi" can be traced back to the Italian word "nocchio", which means "knot in wood" or "gnarl" in English. "Nocchio" was derived from the Latin word "nux", meaning "nut". The term "gnocchi" might have originally referred to small, rounded pasta dumplings resembling the shape of a nut or a knot.
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