Pronunciation: [ˌɪntəlˈɑːd] (IPA) 
Interlard is a verb that means to mix pieces of fat or meat into something else, typically to add flavor. The IPA phonetic transcription for this word is /ɪntərˈlɑːd/. The word is spelled with the prefix inter-, which means between or among, and lard, a type of fat used in cooking. The "-er" ending indicates that it is a verb. Interlard is commonly used in cooking and can be found in many recipes for savory dishes.
Interlard is a verb that usually refers to the act of incorporating or interspersing one substance or thing within another. It involves adding a certain element or material between or within and is commonly associated with cooking and literature.
In the culinary context, interlard often pertains to the process of inserting small strips or pieces of fat into meat in order to enhance its flavor, tenderness, or juiciness during cooking. This technique is typically used with lean meats that may otherwise lack moisture or taste. By interlarding the meat, the fat is gradually rendered down, basting the surrounding muscle and contributing to an overall succulent and flavorful dish.
Interlard also finds usage in literature, where it refers to the practice of integrating or blending diverse themes, concepts, or ideas within a written work. This technique allows for the subtle intermingling of different components to create a more complex and nuanced narrative. Authors often use interlarding to add depth, support the main plot, or provide contrasting perspectives.
In summary, interlard encompasses the action of intertwining or inserting one substance or concept within another. Whether in the kitchen or in literature, interlarding provides a way to combine and enhance various elements, resulting in a final product that is richer and more harmonious.
To insert pieces of fat among lean; to diversify by mixture.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
The word "interlard" originated from the combination of two Latin words: "inter" meaning "between" or "among", and "lardum" meaning "bacon" or "fat". In cooking, lard was often used to add flavor and moistness to meats during the Middle Ages. Therefore, the term "interlard" initially referred to the process of inserting small strips or pieces of lard into a piece of meat or other food to enhance its taste and texture. Over time, the meaning of "interlard" expanded beyond its culinary usage to include the concept of blending or interspersing various elements together, such as ideas, opinions, or text within a written work.
